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TREASURES
OF CASABLANCA do also catering for all occasions, as weddings, receptions, and
much more.
Our Moroccan food
is rich fusion of the flavours, history, and vibrant cultures of Africa and the
orient.
The landscape of Moroccan
produces an abundance of grains, nuts and fruits, and these foods feature
extensively in the cuisine fragrantly flavoured with aromatic spices such as
nutmeg, cinnamon, ginger, and saffron.
The Moroccan cooking
we present a tantalising taste of old morocco, with superb traditional savoury
dishes such as couscous and slow-cooked tagines, and other delicious dishes.
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